The journey of Green’s started more than 50 years ago with a small eatery @ dhaba by our beloved founder Late S. Balwant Singh ji. Thereafter under the able management of his son, S. Jasbir Singh, the real journey of Green’s started and it began carving a niche for itself and started flourishing. In 1977, the property was upgraded as Green Hotel & Restaurant and consisted of 35 covers restaurant and a bar of same size and 9 rooms. By virtue of his adherence to values of sincerity , integrity in business relations, consistent commitment to the quality and customer satisfaction Green’s, became a respectable and trusted brand in the hospitality industry of the area.

In 2001, third generation of the family, S.Ramanjeet Singh, a professional management graduate and a naturally gifted chef joined team Green and by excellence of his culinary and management skills he took brand Green to further higher levels of Quality and Service. Under the dynamic team of father – son, Green’s now has reached new heights and is now regarded as one of the most trusted and acclaimed name in the hospitality sector in the region and has become synonym with quality service and delightful experience.

Hotel Green now houses 20 well appointed and fully equipped rooms with elegant décor, a 65 covers modern fine dinning restaurant & bar , two modern private dinning rooms and a trendy banquet hall.

Consistency in quality and ensuring customer satisfaction are our guiding principles and continues to form the core of our management ethics. We believe in providing our valuable customers the upmost satisfaction while ensuring that we will go an extra mile to put a smile on your face.

 

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